Sodii Sulphas. Sodium Sulphate. Glauber's Salt. Na2SO4,10H2O. Colourless crystals, bitter saline taste, efforescent, sol. 3 water. Dose-2-16 g; 30-240 gr. Prep.-Sodii Sulphas Effervescens. Sodium sulphate, sodium bicarbonate, tartaric acid, citric acid. Dose-4-16 g; 60-240 gr.
Sodii Phosphas. Sodium Phosphate. Di-sodium Hydrogen Phosphate. Na2HPO4,12H2O. Colourless crystals, saline taste, efflorescent, sol. 7 water. Dose-2-16 g ; 30240 gr. Prep.-Sodii Phosphas Effervescens. Dose-4-16 g ; 60-240 gr.
Sodii et Potassii Tartras. Sodium Potassium Tartrate. Rochelle Salt. COONa.(CHOH)2.COOK,4H2O. Colourless crystals, or a white crystalline powder, saline cooling taste, sol. 1 1/2 water. Dose-8-16 g ; 120-240 gr. Prep.-Pulvis Effervescens Compositus. Compound effervescent powder. Seidlitz powder. Blue paper contains 7.5 g rochelle salt and 2.5 g sodium bicarbonate. White paper contains 2.5 g of tartaric asid. Dissolve no. 1 powder in a tumbler of cold or warm water, then add No. 2 powder. Should be taken while effervescing.
Sodii Benzoas, Sodii Bromidum, Sodii Iodidum, Sodii Nitris, Sodii Salicylas, Sodii Phospas Acidus are not classified with sodium salts.